Hey, remember this blog? Yeah, me too. Anyway. Almost fifteen years ago, I posted here an account of my decades-long efforts to emulate the lasagna that my grandmother made for…
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So. Here's where the gravy whose making I chronicled on Friday ended up, mostly. Turned out pretty well all told. (I did not take the picture; an appreciative guest did.)…
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8:30 a.m: First curve ball of the day: my preferred butcher doesn’t have pork neck bones for the gravy. Suggests spare ribs instead. What the hell. 8:45—9:15 a.m.: Get list…
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An improvisation: watercress, "crunchy sprouts," and grape tomatoes, gotten at Union Market. A couple of halibut fillets (purchased at Fish Tales, mais bien sur), marinating in olive oil (Frankie's Spuntino,…
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At the first hint of autumnal weather, the call goes up in the Kenny household for beef and Guinness stew, a concoction of slow-cooked goodness that, along with lasagna, is…
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