Frank Langella makes friends with a domestic robot in Robot & Frank, the NY fashion industry gets another documentary in Diana Vreeland: The Eye Has to Travel and our special guest reviewer Robyn Gallagher tells us why we should care about Twilight.
Back before the days of “Iron Chef”, “Masterchef” and “Hell’s Kitchen”, television’s top food expert was a very tall, slightly ungainly, woman who sounded a little drunk. She was Julia Child and in the 60s she taught America how to cook. In an era where tv dinners, pre-prepared sauces and easy cake mixes were top of a busy housewife’s shopping list, Child produced the almighty tome Mastering the Art of French Cooking which went on to sell millions of copies and make her a legend.
A little later on, 2002 in fact, New Yorker Julie Powell started an online project to reproduce every recipe in the famous cookbook (over 500 of them) in a single year. Nora Ephron’s new film Julie & Julia skilfully merges the two stories, freely noting the parallels between them, and managing to produce a warm and witty film that honours the remarkable Child.