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Pig

By Asides

My friend Alex, hon­or­ary inter­na­tion­al judge for this year’s 48 Hours (Wgtn) sent me a story:

I met a guy who lives in isol­ated Indonesia and builds med­ic­al centres
I asked him about the build­ing materials- local
I asked him about the san­it­a­tion methods- pig
Yip
That’s right, there is a pig who lives under the build­ing who gets shat on all day, who eats human shit all day, who does­n’t get out of the shit pen much
For its whole life
And then,
The vil­la­gers eat the pig

Nice story huh?

Rachey at The Wire

By Asides, Cinema

My friend Rachey is blog­ging at The Wire which means she is a per­son of some significance:

every­one I know went a bit crazy on the week­end with the full moon.
look
I fell over and scraped the skin of my knee.
was a little drunk.
had just eaten a pie.

[Post with pic­ture of scraped knee, here]

Elaine Stritch on Beckett

By Asides, Theatre

The incom­par­able Elaine Stritch is doing Beckett’s Endgame in New York:

I always remem­ber the story of the woman who under­stud­ied Lena Horne in some Broadway music­al. And she was told she was going to go on that night because Lena had lost her voice. And the under­study said, “Oh, won­der­ful!” She said she just needed a cer­tain kind of eye shad­ow she had to pick out her­self. And she was going to go out to one of the drug­stores on Eighth Avenue and she’d be right back. And she went to Philadelphia instead. Isn’t that a great story? And it’s true. I under­stand it per­fectly. I love the fact that she went to Philadelphia. What a story. And that’s an example of Beckett’s unhap­pi­ness being the fun­ni­est thing in the world.

[via Gothamist]

Meat!

By Asides

In New York there’s a Brazilian res­taur­ant called Churrascaria Plataforma that spe­cial­ises meat in all shapes and seizes:

At Churrascaria, diners sig­nal their appet­ites with a dual-sided coast­er resem­bling a poker chip: Green side up, more meat. Red side up, stop!

[From the New York Times]

More truth about the theatre business

By Asides, Theatre

Gene Sobczak, exec­ut­ive dir­ect­or of Denver’s Arvada Centre on their 30% drop in attend­ance last year (follow-up quote from artist­ic dir­ect­or Rod Lansberry):

In our line of work, everything we do loses money,” Sobczak said. “It’s the nature of pro­fes­sion­al theat­er and non­profits.” Or, as Lansberry puts it: “If theat­ers made money, they would be on every corner, like Starbucks.”

So the more theat­er you do, Sobczak said, “The more money you lose. Part of our expense equa­tion is we’re los­ing more money by doing more.”

[Denver Post online]

Critic v Critic

By Asides, Cinema

Quoted in the Defamer sum­mary of the “what’s wrong with film cri­ti­cism” shenanigans going on at the moment:

How to write film cri­ti­cism? Stop read­ing it. — Karina Longworth, Spout Blog

Sad, but true. I used to read A. O. Scott et al for fun, I even sub­scribed to Sight & Sound. Now I can­’t even listen to Simon Morris on National Radio, let alone read the inter­na­tion­al greats. And it’s not because I’m wor­ried about my opin­ion being formed before I’ve seen a film – it’s the crit­ic­al lan­guage that you pick up without real­ising. I need my responses to be my responses, and my expres­sion to be my expres­sion. For what that’s worth.