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By May 7, 2008No Comments

In New York there’s a Brazilian res­taur­ant called Churrascaria Plataforma that spe­cial­ises meat in all shapes and seizes:

At Churrascaria, diners sig­nal their appet­ites with a dual-sided coast­er resem­bling a poker chip: Green side up, more meat. Red side up, stop!

[From the New York Times]