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Review: The Expendables, Tomorrow When the War Began, It’s a Wonderful Afterlife, Going the Distance, Exit Through the Gift Shop, Joan Rivers- A Piece of Work, Beyond Ipanema and Jean Charles

By Cinema, Reviews

The Expendables posterAs the great 80s action her­oes passed their respect­ive peaks and drif­ted down the oth­er side towards irrel­ev­ancy (or ego-centric fool­ish­ness) those of us that cared about these things were on the lookout for the next gen­er­a­tion. Who was going to replace Stallone, Willis and Schwarzenegger (not to men­tion the subs bench: Van Damme, Seagal and Norris)? For a while I thought that The Rock was going to be a worthy bear­er of the chains of office but he changed his name back to Dwayne and star­ted mak­ing (fun) films for kids instead.

Now we get out answer. Stallone has gathered all his action hero mates togeth­er for one last hur­rah, anoin­ted his suc­cessor and the res­ult may sur­prise you. Yes, the torch has offi­cially been passed to former Olympic diver and gruff voiced cock­ney oik Jason Statham who plays Stallone’s num­ber two in The Expendables, a big noisy, old-fashioned, romp through explo­sions, wise­cracks, Latin American dic­tat­ors and bent CIA agents. No cliché is left out and The Expendables pro­vokes more nos­tal­gia than adrenaline.

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Review: Julie & Julia, Food, Inc., Saw VI, Surrogates, Tyson, Monty Python- Almost the Truth and The Crimson Wing

By Cinema, Reviews

Back before the days of “Iron Chef”, “Masterchef” and “Hell’s Kitchen”, television’s top food expert was a very tall, slightly ungainly, woman who soun­ded a little drunk. She was Julia Child and in the 60s she taught America how to cook. In an era where tv din­ners, pre-prepared sauces and easy cake mixes were top of a busy housewife’s shop­ping list, Child pro­duced the almighty tome Mastering the Art of French Cooking which went on to sell mil­lions of cop­ies and make her a legend.

A little later on, 2002 in fact, New Yorker Julie Powell star­ted an online pro­ject to repro­duce every recipe in the fam­ous cook­book (over 500 of them) in a single year. Nora Ephron’s new film Julie & Julia skil­fully merges the two stor­ies, freely not­ing the par­al­lels between them, and man­aging to pro­duce a warm and witty film that hon­ours the remark­able Child.

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